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| Registros recuperados: 10 | |
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| Sandoval,Claudio; Terreros,Valeria; Schiappacasse,Flavia. |
| Carnations, Dianthus caryophyllus, have been cultivated in Chile for several decades as a cut flower crop. At the present time, floriculture occupies 2,124 ha, of which 180 ha are devoted to carnations. Almost all carnations produced are sold in the domestic market. Several diseases affect carnations, among them fairyring leaf spot (Cladosporium echinulatum), the most important foliar disease in Chile. Different control alternatives for fairy-ring spot were evaluated on the carnation cv. Sarinah in terms of disease incidence and severity. The study was performed in June-August 2003 with a commercial carnation planting in a greenhouse located in Champa(33° 49' S, 70° 45' W) that in previous growing seasons reported a high incidence of fairyring leaf spot.... |
| Tipo: Journal article |
Palavras-chave: Carnation; Cladosporium; Dianthus caryophyllus; Foliar diseases; Sodium bicarbonate; Trichoderma. |
| Ano: 2009 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202009000300015 |
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| Abbas,G; Ahmad,F; Saeed,M; Ayasan,T; Mahmood,A; Yasmeen,R; Kamboh,A. |
| ABSTRACT The aim of this project was to investigate the effect of dietary inclusion of sodium bicarbonate (NaHCO3) on nutrient digestibility and immune response of caged layers during summer when the temperature exceeds 40 ˚C. For immune response trial, White Leghorn layers (n=160; 24 weeks old) were purchased from a poultry farm and were divided into five treatment/diets groups (4 replicate/treatment). Diet A, was without NaHCO3 and served as control whereas, diets B, C, D, and E contained 0.5, 1.0, 1.5 and 2.0% NaHCO3, respectively. All these birds were vaccinated against Newcastle disease (ND) virus at the start of the experiment and thereafter with one-month intervals. Blood samples were collected from two birds/replicate at 10 days post vaccination... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Layers; Newcastle disease; Nutrient digestibility; Sodium bicarbonate. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200339 |
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| Hooge,DM; Cummings,KR; McNaughton,JL. |
| Peterson x Arbor Acres chicks were grown on used litter to 45 or 46 days of age in three pen trials. Coccidial inoculations were given by water at 14 days of age. Sodium bicarbonate (SBC; 0.20%) or potassium bicarbonate (PBC; 0.14%) was added to broiler chicken diets containing monensin (MON; 110 mg/kg) or salinomycin (SAL; 66 mg/kg) in Experiment 1. In Experiment 2, using SAL (55 mg/kg), three dietary bicarbonate treatments (SBC, 0.20%; PBC, 0.20%; or SBC + PBC 0.10% each) were tested with or without BMD R (55 mg/kg). Diets differing in SAL, BMD R, and SBC levels were evaluated in Experiment 3. Beneficial interaction was found between ionophores and bicarbonates for mortality (lower when SBC or PBC and MON) in Experiment 1. For main effects, in Experiment... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacitracin; Coccidiosis; Ionophore coccidiostat; Potassium bicarbonate; Sodium bicarbonate. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000100011 |
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| Junqueira,OM; Fonseca,LEC; Araújo,LF; Duarte,KF; Araújo,CS da S; Rodrigues,EAp. |
| The experiment was conducted to evaluate the effect of feed restriction and different sodium levels in the diet on the performance and hematological values (erythrocyte, hemoglobin, hematocrit, mean cell volume, mean cell hemoglobin, mean cell hemoglobin concentration and white blood cell) of broilers from 22 to 42 days of age. A completely randomized design was used in a 4 x 2 x 2 factorial (levels of sodium: 0.16%, 0.19%, 0.22% and 0.25%; with or without feed restriction; male and female), and two replicates of thirty broilers each. Sodium levels did not affect performance (p>0.05). Feed restriction resulted in increased feed intake and affected weight gain and feed conversion negatively (p<0.05). Better weight gain and feed conversion (p<0.05)... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Blood; Broilers; Feed restriction; Nutrition; Sodium; Sodium bicarbonate. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000200003 |
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| Barbosa Lima,R; Silva,JHV da; Givisiez,PEN; Martins,TDD; Saraiva,EP; Costa,FGP; Macari,M. |
| High environmental temperatures have a negative effect on the production efficiency of poultry reared in hot climates. This study evaluated the efficiency of electrolyte supplementation under high environmental temperature conditions by manipulating water and feed electrolyte balance (EB) on the survival and performance of European quails. In experiment 1, a completely randomized experimental design was applied in a 4 x 2 factorial arrangement. Treatments consisted in four feed EB values (0, 120, 240, 360 mEq/kg), and two environmental temperatures (25 and 34 ºC). Feed electrolyte balance was manipulated by the addition of sodium bicarbonate and ammonium chloride. In experiment 2, birds were randomly distributed according to a 5 x 2 factorial arrangement.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammonium chloride; Heat stress; Sodium bicarbonate. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300004 |
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| Santos,Viviane Maria Oliveira dos; Caldara,Fabiana Ribeiro; Seno,Leonardo de Oliveira; Feijó,Gelson Luis Dias; Paz,Ibiara Correia de Lima Almeida; Garcia,Rodrigo Garófallo; Nääs,Irenilza de Alencar; Altemio,Ângela Dulce Cavenaghi. |
| The objective of this work was to evaluate the effects of alkaline solution marinades on the characteristics of pork subjected to post-mortem pH decrease in pig muscle. The pH of carcasses was measured in a commercial slaughterhouse (n = 526), 45 min after slaughtering (pH45) and, then, the carcasses were divided into the groups with pH45<5.7 or pH45>5.7. Ten samples of the longissimus dorsi muscles of each group were collected and distributed in an entirely randomized design, in a 2x4 factorial arrangement, with two conditions (pH45<5.7 or pH45>5.7), and four marinade solutions: TC, no marinade; TM1, sodium bicarbonate and sodium chloride; TM2, sodium tripolyphosphate and sodium chloride; TM3, sodium bicarbonate, sodium... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Sus scrofa; Meat color; PSE meat; Sodium bicarbonate; Sodium chloride; Sodium tripolyphosphate. |
| Ano: 2012 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2012001100013 |
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| Cassoli,Laerte Dagher; Sartori,Beatriz; Machado,Paulo Fernando. |
| The objective of this study was to develop calibrations to determine the concentration of some milk adulterants by using the automated methodology of Fourier Transform Infrared (FTIR). For construction of calibrations, samples were collected from 100 farms in the states of São Paulo and Minas Gerais. Samples were tainted with three different adulterants commonly used in the adulteration of raw milk: sodium bicarbonate (SB), sodium citrate (SC) and cheese whey (W). Each adulterant was used at three different concentrations (SB: 0.05, 0.10 and 0.25%; SC: 0.025, 0.050 and 0.075% and W: 5, 10 and 20%). For validation, 60 samples were collected in other farms, which were not considered at the development stage of calibration. Adulterants were added at the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Milk analysis; Non-acid whey; Sodium bicarbonate; Sodium citrate; Tainted milk. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982011001100042 |
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| Registros recuperados: 10 | |
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